Preparing for the Buzzy New Year’s Eve party a few weeks back, Capt. Greg Madjeski and Pat Guy prepped the oysters to be served later in the evening. Chief Larry filmed the following and suggested we do it as a Buzzy Podcast.
They prepped the oysters in one of the Buzzy apartments that was vacant at the time. Here is a quick, 13 minute behind-the-scenes look at how that went.
For a good oyster padding recipe (click here.)
Also, I located some photos from the oyster padding party we did several years ago back in 2013. For the previous Buzzyblog post on this (click here.)
Pat Guy’s oysters on the half shell recipe consists of bacon, onions, American cheese and a ” shot of Tabasco.” My son Brady’s “Oysters Ridgell” recipe calls for melted butter, lemon juice, parm cheese, oregano, minced onions and a small square of cheddar cheese.
Where is Weird Al when you need him? He could pose as a short order cook and do this Blue Oyster Cult tune as “I’m Fryin’ for You.”